Signature tasting
A curated multi-course tasting built around one prioritized ingredient and paired service notes for a 10–18 guest experience.
Handcrafted culinary
Bespoke menus, studio-to-table craft
We design personalized seasonal menus and kitchen experiences for homes and boutique venues. Focused on provenance, technique and flexible packages for private dining, chef events and product collaborations.
Craft process & local sourcing
We partner with local growers and artisans to compose menus that reflect seasonality and client preferences. Each engagement begins with a tasting conversation and a tailored brief.
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є компанією, офіційно зареєстрованою у
та працює відповідно до законодавства і норм Європейського Союзу.
Our studio supports customization at every step: ingredient sourcing, dietary accommodation, and event logistics. We keep documentation and traceability for major suppliers and adapt plating and pacing to venue constraints.
For information: contact@
Ми намагаємося відповідати протягом 2–4 робочих днів.
Features
Practical options that scale from a private tasting to recurring studio menus.
Bespoke catering
Flexible delivery and on-site chef options with full prep, plated service or family-style stations tailored to venue flow.
Recipe design
Turn-key recipes and scaled ingredients lists for retail or restaurant trials, optimized for consistency and cost control.
Our story
Origin and craft
Started by a small team of chefs and foodmakers, the studio began as a research kitchen for seasonal produce. Early work focused on fermentation, texture and sustainable sourcing. The practice moved quickly toward commissioned menus when local artisans requested collaboration on events and limited product runs.
We treat every brief as a design problem: define constraints, prototype plates, test pacing, and document a package that clients can reuse. Over time the studio balanced one-off experiences with packaged plans that simplify budgeting and logistics for recurring collaborations.
Today the studio offers a compact set of services that emphasize customization, transparency and measurable supplier standards. Our aim is to make premium craft accessible without diluting technique or provenance.
Partners & suppliers
Selected producers and tool partners we trust.
Use cases
How clients apply our services
Private dining
Full-service evening menus with staff and service sequencing for a refined home dinner for 8–20 guests.
Product test runs
Prototype recipes and small-batch trial production guidance for launch-ready edibles.
Pop-up kitchens
Short-term menu takeovers with simplified equipment lists and a focused 4–6 dish set.
Plans
Starter to studio packages — built for customization.
Starter
$450 / one-time
- Initial menu consult
- 3-course sample
- Ingredient list
- Logistics checklist
Pro
$1,200 / one-time
- Full tasting menu (6 courses)
- Supplier coordination
- On-site chef (up to 6 hours)
- Event pacing plan
- Post-event notes
Enterprise
Custom pricing
- Recurring menus
- Recipe scaling & HACCP notes
- Staff training session
- Ongoing supplier review
FAQ
Common questions about bookings and preparation.
How far in advance should I book?
We recommend 3–6 weeks for full-service events; smaller consultations can be scheduled within 7–10 days subject to availability.
Do you accommodate dietary restrictions?
Yes — we build alternative courses and separate prep workflows for allergies, vegetarian, vegan and gluten-free needs.
Do you deliver outside the city?
Regional work is possible; travel and logistics are estimated during the proposal stage and included in the quote.
Visit or enquire
Studio visits by appointment. Tell us about your event and we will propose a tailored plan.
